Boiled Crawfish, Northern Style

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 2 lbs crawfish
• 2 quarts boiling water
• 1 tablespoon salt, more as desired
• 1 tablespoon caraway seed

Recipe

• 1 place the live crawfish in boiling water to which the salt and caraway seeds have been added.
• 2 boil five minutes and allow the crawfish to cool in the liquid.
• 3 drain, chill and serve.