Boeuf Bourguignonne/beef Burgundy (crock Pot Or Not)

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• 6 slices bacon
• 2 -3 lbs beef stew meat, cut into 1-1/2 inch pieces
• 1 medium carrot
• 1 small onion, sliced
• 3 tablespoons flour
• 1 (10 3/4 ounce) can condensed beef broth
• 1 tablespoon tomato paste
• 2 minced garlic cloves
• 3/4 teaspoon thyme leaves
• 1 bay leaf
• 1/2 lb white pearl onion
• 1/2-1 lb mushroom
• 1 tablespoon butter
• 1/2 cup red (like burgundy)
• salt
• pepper

Recipe

• 1 fry 6 strips bacon until crisp and cut into 1/2 inch pieces.
• 2 in the bacon grease brown well beef stew meat. put beef into crock pot.
• 3 brown 1 med carrot sliced & 1 sliced small onion. add salt & pepper to taste. stir in 3 t flour & 1 10-3/4 oz can condensed beef broth. mix well & put in crock pot.
• 4 add the bacon, tomato paste, minced garlic, thyme leaves, bay leaf, and pearl onion to the pot.
• 5 cover and cook on low for 8-10 hours. (or in 300 degree oven in a covered pan for 2 hours.).
• 6 saute mushrooms in butter and add with red to crock pot or oven dish & cook for one more hour.