Boeuf Bourguignon (weight Watchers)

Total Time: 2 hrs 10 mins Preparation Time: 25 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 2 lbs boneless bottom round roast, trimmed and cut into 3/4-inch cubes
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can low sodium beef broth
• 1 cup red
• 1 (16 ounce) package frozen pearl onions
• 1 (10 ounce) package cremini mushrooms
• 2 tablespoons tomato paste
• 4 garlic cloves, chopped
• 1 tablespoon chopped fresh thyme
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb carrot, thickly sliced
• 2 tablespoons chopped fresh flat-leaf parsley

Recipe

• 1 toss beef and flour in medium bowl until evenly coated. heat oil in large dutch oven over medium-high heat. add beef, in batches if necessary, and cook, turning occasionally, until browned, about 6 minutes. transfer to medium with slotted spoon.
• 2 add broth, , onions, mushrooms, tomato paste, garlic, thyme, bay leaf, salt and pepper; bring to boil, scraping up browned bits from bottom of pot. stir in beef and reduce heat. cover and simmer 1 hour. stir in carrots, cover and simmer until beef and vegetables are fork-tender, about 30 minutes. serve sprinkled with parsley.