Boca 'skinny' Nachos

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 6 (6 inch) flour tortillas, each cut into 8 wedges
• 1 (12 ounce) package frozen boca meatless ground burger
• 1 cup chopped tomato
• 1/2 cup finely chopped onion
• 1 garlic clove, minced
• 1 teaspoon dried oregano leaves
• 1 teaspoon crushed red pepper flakes
• 3/4 cup shredded reduced-fat cheddar cheese

Recipe

• 1 preheat oven to 350°f spread tortilla wedges baking sheet; spray with cooking spray. bake 5 minute or until lightly browned. set aside to cool.
• 2 meanwhile, mix ground burger, tomatoes, onion, garlic, oregano and crushed red pepper in nonstick skillet; cook on medium heat 5 minute or until heated through, stirring occasionally.
• 3 arrange 8 of the chips on each of 6 serving plates; top with 1/2 cup of the ground burger mixture and 2 tablespoons of the cheese.
• 4 -----you can also add your favorite toppings such as vegetarian refried beans, sour cream, avocado and olives.