Broad Bean And Rocket Salad With Bean Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 (400 g) butter beans (drained and rinsed)
• 4 teaspoons creamed horseradish
• 5 tablespoons olive oil
• 1 lime (zest and juice)
• 175 g broad beans (fresh or frozen cooked and peeled)
• 2 tablespoons walnut oil
• 70 g rocket
• lemon wedge

Recipe

• 1 whizz butter beans with horseradish olive oil lime zest and juice and 3 tablespoons warm water until smooth and creamy.
• 2 toss broad beans in walnut oil, add rocket and toss again.
• 3 pile the butter bean mix into a shallow serving dish and put the bean and rockets salad in large bowl, season well with black pepper and serve with lemon wedges and bread sticks.