British "fudge"

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 16
• 8 ounces digestive biscuits or 8 ounces whole wheat biscuits, crushed
• 1 (14 ounce) can sweetened condensed milk
• 1 cup butter
• 3/4 cup sugar
• 2 tablespoons corn syrup
• 1 cup chocolate chips, melted

Recipe

• 1 melt butter in saucepan.
• 2 add sugar, syrup and condensed milk.
• 3 bring to a boil and simmer for 8 minutes.
• 4 beat until thick, about 1 minute.
• 5 add crushed biscuits.
• 6 spread in 8x8 square pan and cool for 10 minutes.
• 7 cover with melted chocolate.