Boiled Ribs And Cabbage

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 head cabbage
• 4 -5 lbs lamb ribs
• salt
• pepper

Recipe

• 1 separate your ribs into single pieces (one bone per bite).
• 2 use a large stock pot half filled with water- and a pinch of salt-- bring the water to the boil and add the ribs.
• 3 allow the ribs to boil for approximately 30 minuts.
• 4 remove the ribs from the water using a slotted spoon- but reserve the water- set the ribs aside.
• 5 chop your cabbage in desired size.
• 6 boil the cabbage in the rib water for approximately 30 minutes or until desired tenderness is achieved.
• 7 return the ribs to the water mixing the cabbage and ribs together for approximately 10 minutes- just enough time to rewarm the ribs.
• 8 drain and salt and pepper to taste- use a generous amount of pepper- since there are no other spices in this dish.
• 9 serve.