Boiled Lamb With Lemon (sinigang Na Baboy)
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- 2 lbs lamb loin, cut into serving pieces
- 1 tablespoon cooking oil
- 2 garlic cloves, crushed
- 1 small onion, chopped
- 2 medium tomatoes, chopped
- 2 slices lemons, squeezed for juice
- 6 cups water
- 3 potatoes, peeled and quartered
- 1 lb spinach or 1 lb cabbage
- 3 fresh jalapeno peppers
- 1 tablespoon patis, and salt to taste
Recipe
- saute garlic in oil until brown.
- add lamb and cook 'till brown.
- add water, onion, tomatoes, and lemon juice.
- bring to a boil and simmer until lamb is tender.
- when tender, add the potatoes and simmer 'till fork-tender.
- add the green vegetable, hot peppers, and salt or patis to taste.
- cook for another 5-7 minutes.
- serve hot with the plain rice.
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