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Tuesday, December 22, 2015

Boiled Lamb With Lemon (sinigang Na Baboy)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • 2 lbs lamb loin, cut into serving pieces
  • 1 tablespoon cooking oil
  • 2 garlic cloves, crushed
  • 1 small onion, chopped
  • 2 medium tomatoes, chopped
  • 2 slices lemons, squeezed for juice
  • 6 cups water
  • 3 potatoes, peeled and quartered
  • 1 lb spinach or 1 lb cabbage
  • 3 fresh jalapeno peppers
  • 1 tablespoon patis, and salt to taste

Recipe

  • saute garlic in oil until brown.
  • add lamb and cook 'till brown.
  • add water, onion, tomatoes, and lemon juice.
  • bring to a boil and simmer until lamb is tender.
  • when tender, add the potatoes and simmer 'till fork-tender.
  • add the green vegetable, hot peppers, and salt or patis to taste.
  • cook for another 5-7 minutes.
  • serve hot with the plain rice.

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