Bohri Samosas And Blissini

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• 1 sweet potato
• 1/2 cup green peas
• 1 1/2 teaspoons garam masala
• 1 tablespoon cilantro
• 1/2 teaspoon jeera powder or 1/2 teaspoon fennel seed
• 1 onion
• 1 cup soy crumbles
• 1/2 teaspoon ginger, -garlic paste
• 12 sheets phyllo pastry, as needed
• melted butter
• oil, for sauteing
• salt, and red chili powder as needed

Recipe

• 1 how to make them: soak the soya granules in hot water for about 1/2 hour. squeeze out all the water and drain.
• 2 saute the onions in oil after adding the jeera and fennel mixture. when the onions turn light brown add the.
• 3 soya granules, green peas and the garam masala. add ginger-garlic paste, salt, red chilli and mix well.
• 4 add a little water to bring all the ingredients together and incorporate the bold flavors throughout the stuffing. add the cooked sweet potatoes, mix well. remove from fire and cool.
• 5 now remove the sheets of phyllo gently one by one and apply the melted butter with a brush.
• 6 place the next sheet over the first one and brush more melted butter.
• 7 repeat for about 3-4 layers and cut them with kitchen shears lengthwise into two or three strips.
• 8 if you have three strips you will have mini samosas and two will form bigger ones. i have a mixed batch.
• 9 place a large spoonful of mixture on to one end of one strip of pastry. fold over to cover and form a triangle.
• 10 fold over into a cone from one end of each strip until the stuffing is completely encased inside the pastry.
• 11 heat the oven to about 350 degrees f and bake the little bundles until the shell is a deep brown color.