Boeuf Bourguignon

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 lbs beef chuck, cut into chunks
• 1/4 lb smoked bacon, in one piece and cut into chunks
• sea salt
• freshly ground pepper
• 3/4 lb carrot, peeled and cut into chunks
• 1 bunch spring onions or 1 leek, cut into chunks
• 4 tablespoons butter
• 2 tablespoons flour
• 5 tablespoons
• 750 ml red burgundy
• 2 garlic cloves, peeled and thinly sliced
• 1 bouquet garni

Recipe

• 1 season beef and bacon with salt and pepper, being careful with the bacon since it’s already salty.
• 2 heat butter in a casserole or stew pot, sauté the bacon, and then brown the beef. add vegetables and sauté gently.
• 3 sprinkle meat with flour, deglaze with , and then add the .
• 4 add garlic cloves and bouquet garni. cover and simmer stew for 1 ½ to 2 ½ hours, depending on the quantity of meat used.