Bodyrock.tv's Portabella Mushroom Pizza

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 onion, chopped
• 4 small tomatoes or 1 large tomato, diced
• 4 garlic cloves, chopped
• 1 leek, chopped
• 1 tablespoon lemon juice (freshly squeezed prefered but optional)
• 5 leaves basil, chopped (fresh preferred)
• 4 large portabella mushroom caps
• parmigiano-reggiano cheese
• fresh parsley
• olive oil
• salt
• pepper (optional)

Recipe

• 1 heat up about 2 tablespoons of olive oil in a sauce pan.
• 2 add onion & stir until it’s slightly brown.
• 3 add the tomatoes, garlic,leek, and pinch of salt & pepper to the onions. saute the ingredients until the tomatoes are soft.
• 4 squeeze about 1 tablespoon of fresh lemon juice over the ingredients.
• 5 spray olive oil on a baking sheet and place the mushrooms on the sheet with the bottom side up.
• 6 add the mixed ingredients from the saucepan into each mushroom & top with grated parmigiano cheese. place the baking sheet into the preheated oven & bake for 12 minutes at 400°f.
• 7 sprinkle with fresh chopped parsley. ready to serve :).