Sauce

Total Time: 5 mins

Ingredients

• Servings: 4
• 1 cup water
• 2 tablespoons cornstarch
• 2 tablespoons butter
• 1/2 cup sugar
• 1 teaspoon nutmeg
• 1/4 cup
• 1 teaspoon real vanilla

Recipe

• 1 mix dry ingredients and then stir them into a cup of boiling water.
• 2 boil for 5 minutes and then add butter, , and vanilla.
• 3 serve hot over mince pie or gingerbread.