Baked Coconut French Toast

Ingredients

• Servings: 8
• cooking spray
• 16 (1 inch thick) slices french bread, cut diagonally
• 1 1/4 cups light coconut milk
• 1 1/4 cups egg substitute
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1/2 cup sweetened flaked coconut

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 9 hrs


• spray the inside of a 9x13-inch baking dish with cooking spray.
• arrange bread slices in a single layer in the prepared baking dish.
• whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. turn bread over to coat. cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c). remove plastic wrap from baking dish.
• turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
• bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.