Bratwurst And Sauerkraut Supper

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 large onions, cut into 1/4 inch slices
• 3 tablespoons fat-free margarine
• 3 medium potatoes, peeled and cubed
• 1 (14 ounce) can sauerkraut, drained
• 2 cups chicken broth
• 2 tablespoons brown sugar
• 2 tablespoons red wine vinegar
• 3 tablespoons dijon mustard
• 2 teaspoons caraway seeds
• 1 bay leaf
• pepper
• 5 fully cooked bratwursts, cut into 1/2-inch slices

Recipe

• 1 in a large skillet, sauté onions in margarine until tender.
• 2 add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper.
• 3 cover and simmer for 35-40 minutes or until potatoes are tender.
• 4 stir in the bratwurst; heat through.
• 5 discard bay leaf.