Brats In Beer

Total Time: 5 hrs Cook Time: 5 hrs

Ingredients

• 1 1/2 lbs bratwursts (5 or 6 links)
• 1 (341 ml) bottle amber ale
• 1 medium onion, thinly sliced
• 2 tablespoons packed brown sugar
• 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar
• spicy brown mustard
• rye cocktail bread

Recipe

• 1 in a 4 1/2 litre slow cooker, combine bratwurst, ale, onion, brown sugar and vinegar. cover and cook on low for 4-5 hours.
• 2 cut bratwurst into 1/2-inch thick slices.
• 3 for mini open-faced sandwiches, spread mustard on cocktail rye bread. top with bratwurst slices and cooked onion.