Ingredients
- Servings: 2
- 1 1/2 cups dry wine, chilled
- 1/3 cup orange juice
- 1/4 cup peach brandy, chilled
- ice cube
- mint sprig (to garnish)
Recipe
- 1 in a pitcher, combine wine, juice and brandy.
- 2 fill 2 glasses with ice and pour wine mixture over ice.
- 3 garnish with mint.
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