Brats With Glazed Red Onions

Total Time: 2 hrs 10 mins Preparation Time: 2 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground pepper
• 2 medium red onions
• 6 bratwursts (johnsonville are my recommendation)
• 6 hot dog buns (or brat buns)
• mustard

Recipe

• 1 in a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper.
• 2 cut the onions crosswise into 1/3-inch slices.
• 3 gently turn the slices over in the oil mixture, being careful to keep the slices from falling apart.
• 4 set aside at room temperature for 2 to 4 hours to marinate.
• 5 grill the onions and brats over direct medium heat until the onions are tender and the brats are browned, 10 to 12 minutes, turning occasionally.
• 6 serve the brats inside the rolls and arrange the onions on top.
• 7 pass the mustard.
• 8 serve warm.