Whole Grain Waffles With Blackberry Sauce

Ingredients

• Servings: 4
• cooking spray (such as pam®)
• batter:
• 2 cups whole wheat flour
• 2 cups milk
• 2 eggs
• 1/3 cup vegetable oil
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• blackberry sauce:
• 2 cups fresh blackberries
• 1/3 cup sugar
• 2 tablespoons sifted cornstarch
• 1 tablespoon lemon juice

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat a waffle iron according to manufacturer's instructions. prepare the cooking surface with cooking spray.
• beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.
• pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.
• stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.