Bratwurst Wraps With Onion-sauerkraut Filling

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 fresh bratwursts (1 lb)
• 1 (12 ounce) bottle beer
• 1 cup chopped onion
• 2 tablespoons vegetable oil
• 1 lb fresh sauerkraut, rinsed, fully drained
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 4 flour tortillas (10-inch diameter)
• 1/4 cup honey dijon mustard
• 4 slices smoked swiss cheese

Recipe

• 1 place bratwurst and beer in medium saucepan; bring to a boil.
• 2 reduce heat to low; cover and simmer 10 minutes.
• 3 remove from heat; let bratwurst cool in beer.
• 4 in 10-inch frying pan cook onion in oil over medium heat until browned, 8 to 10 minutes.
• 5 add sauerkraut, sugar, salt, and red pepper; mix well.
• 6 continue cooking for 5 minutes to blend flavors.
• 7 place bratwurst in center of cooking grate.
• 8 grill 5 to 6 minutes or until browned and heated throughout, turning once halfway through grilling time.
• 9 split each in half lengthwise.
• 10 place 1/4 of sauerkraut mixture down center of each tortilla.
• 11 place 2 bratwurst halves on top of filling.
• 12 spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.
• 13 fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
• 14 place tortilla wraps flap-side down on grill; grill 3 to 4 minutes or until browned and heated through, turning once halfway through grilling time.