Bratwurst Kabobs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup light soy sauce
• 1/4 cup frozen apple juice concentrate, thawed
• 3 tablespoons hot mustard
• 1 (1 1/4 lb) package bratwursts, sliced into 1/2-inch pieces
• 1 onion, cut into 2-inch pieces
• 1 yellow squash, sliced
• 1 red pepper, seeded and cut into 2-inch pieces
• 1 green pepper, seeded and cut into 2-inch pieces
• metal skewers or wooden skewer

Recipe

• 1 soak wooden skewers in water at least 30 minutes before placing on the grill.
• 2 in a resealable plastic bag or bowl, combine soy sauce, apple juice and hot mustard.
• 3 add onions, yellow squash and peppers and refrigerate for one hour.
• 4 drain and reserve marinade.
• 5 thread bratwurst and vegetables alternately on skewers.
• 6 brush with reserved marinade.
• 7 grill over medium heat, turn and baste often, until vegetables are soft and bratwurst is cooked, approximately 15 to 20 minutes.