Bratwurst, Sauerkraut And Bean Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb bratwurst
• 1 (32 ounce) package sauerkraut
• 1/4 teaspoon celery salt
• 1 tablespoon brown sugar
• 1 (15 ounce) can baked beans

Recipe

• 1 preheat the oven to 350f (175 degrees c).
• 2 cook bratwurst in a skillet over medium-high heat just until browned.
• 3 spread sauerkraut in the center of a 9x11 casserole dish, leaving space around the edges of the dish.
• 4 pour the beans around the outer edge of the sauerkraut, in this reserved space.
• 5 sprinkle celery salt and brown sugar over the sauerkraut, and place the brats on top.
• 6 cover and bake for about 45 minutes, or until bratwurst links are cooked through.