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Saturday, August 29, 2015

Brats For You Or Two

Total Time: 1 hr 10 mins Preparation Time: 5 mins Cook Time: 1 hr 5 mins

Ingredients

  • servings: 1
  • 2 bratwursts, fresh
  • 1 onion, 2 inches in diameter, sliced
  • 2 garlic cloves, large, crushed
  • 1/2 cup sauerkraut
  • 1/2 cup beer
  • 1 tablespoon grey poupon mustard

Recipe

  • 1 place all in a 7 inch skillet.
  • 2 cover .
  • 3 bring to a boil for 20 minutes.
  • 4 stir and turn the brats over.
  • 5 lower the heat and simmer for 15 minutes.
  • 6 remove cover and simmer over low heat for 10 minutes more.
  • 7 add beer as need to prevent burning.
  • 8 serve on heated plates with kraut and onion on top or serve on rolls with added mustard.
  • 9 i sometimes crumble stilton cheese on top.

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