Bratwurst And Onions

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb bratwurst
• 1 large onion, sliced thick
• 1 tablespoon minced garlic clove
• 1 tablespoon butter
• 20 ounces beer (we prefer budlight)
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 in a skillet over medium heat saute the garlic and butter for approx one minute.
• 2 add in the onions, salt, pepper, and enough beer to cover the bottom of the pan.
• 3 cook the onions over medium heat until tender and caremelized.
• 4 remove the onions from the pan and place the bratwurst in the pan. brown the bratwurst and cook.
• 5 once the bratwurst are cooked add the onions and remaining beer to the pan. cook over medium heat until the beer has reduced to a thicker sauce with the onions.