Brandy Yams

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 medium yams
• 2/3 cup firmly packed brown sugar
• 1/4 cup water
• 2 tablespoons butter
• 1/4 cup raisins
• 1/4 cup brandy
• 2 cups small marshmallows
• 1/2 cup sliced almonds (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 boil the four medium yams with skins until tender. then drain and peel the yams. either slice or cut them into cubes and place in a buttered casserole dish.
• 3 boil the brown sugar, water, butter and raisins. once the sugar is fully melted and the mixture has a good boil add the brandy and remove from heat. pour mixture over the yams.
• 4 then add a layer of the small marshmallows on top of the yams (may add sliced almonds to your liking).
• 5 bake at 350°f for 30 minutes uncovered. be sure to baste occasionally.