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Monday, August 31, 2015

Bratwurst And Beer Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

  • Servings: 6
  • 1 lb apple-smoked bratwurst, cut into 1-inch slices
  • 2 medium onions, chopped
  • 2 celery ribs, thinly sliced
  • cooking spray
  • 1 cup medium barley
  • 12 ounces beer
  • 8 ounces sliced mushrooms
  • 1/4-1 teaspoon pepper
  • 1/2 teaspoon marjoram
  • 1 green pepper, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons chopped parsley

Recipe

  • 1 preheat oven to 400.
  • 2 brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
  • 3 spray 2-qt casserole dish. put brats in it. add in everything else except peppers and parsley. stir well. cover tightly and bake 30 minute.
  • 4 uncover. stir in peppers. bake 15 minutes more. sprinkle with parsley and serve.

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