Bratwurst And Beer Casserole
Total Time: 1 hr 5 mins
Preparation Time: 15 mins
Cook Time: 50 mins
Ingredients
- Servings: 6
- 1 lb apple-smoked bratwurst, cut into 1-inch slices
- 2 medium onions, chopped
- 2 celery ribs, thinly sliced
- cooking spray
- 1 cup medium barley
- 12 ounces beer
- 8 ounces sliced mushrooms
- 1/4-1 teaspoon pepper
- 1/2 teaspoon marjoram
- 1 green pepper, chopped
- 1 red bell pepper, chopped
- 2 tablespoons chopped parsley
Recipe
- 1 preheat oven to 400.
- 2 brown brats, onions and celery over medium heat, stirring occasionally about 5 - 7 minutes until sausage is browned and onions are golden.
- 3 spray 2-qt casserole dish. put brats in it. add in everything else except peppers and parsley. stir well. cover tightly and bake 30 minute.
- 4 uncover. stir in peppers. bake 15 minutes more. sprinkle with parsley and serve.
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