Bratwurst And Sauerkraut Skillet

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb bratwurst
• 1 tablespoon vegetable oil
• 1 (15 ounce) jar sauerkraut, drained
• 1 medium onion, sliced
• 1 tablespoon sugar
• 1 (16 ounce) bottle beer
• 6 hot dog buns or 6 hoagie rolls
• 6 teaspoons spicy brown mustard

Recipe

• 1 brown sausages and onion slices in oil in a wide skillet. the sausages do not need to be cooked through at this stage, you just want to get some color on them.
• 2 add sauerkraut, sugar, and beer. stir as best you can around the sausages.
• 3 bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
• 4 spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
• 5 this is great accompanied by the same beer you cooked with.