Brandy Ring Twists (konjakskransar)

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1/2 lb butter, room temperature
• 2/3 cup sugar
• 2 1/2 cups flour, sifted
• 4 tablespoons brandy

Recipe

• 1 preheat oven to 350 degree oven.
• 2 butter cookie sheets.
• 3 with mixer, cream butter well in mixng bowl.
• 4 slowly adding sugar.
• 5 beat until light and fluffy.
• 6 add brandy a tablespoon at a time. beat after each tablespoon of brandy.
• 7 slowly add the flour in and mix well. making sure the flour is thourghly mixed.
• 8 on a lightly floured surface, roll dough out to 1/4 inch thickness.
• 9 cut into thin 5 - inch strips.
• 10 to assemble:.
• 11 take two strips of dough and twist together to form rope. take both ends of rope and pinch together to for a ring. do this with remaining dough. put on cookie sheets.
• 12 bake until golden, about 10 minutes.