Bratapfel Mit Weisswein (walnut-stuffed Apples With Wine)

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 3/4 cup raisins
• 3/4 cup walnuts, chopped
• 3/4 cup brown sugar
• 1/4 cup dark rum
• 4 teaspoons kosher salt
• 6 tart apples, such as gala
• 1 cup dry wine
• 6 tablespoons unsalted butter, cubed
• 1/3 cup honey
• 1 1/2 tablespoons ground cinnamon
• whipped cream, for serving

Recipe

• 1 heat oven to 350°f.
• 2 combine raisins, walnuts, sugar, rum, and salt in a bowl; set aside.
• 3 core apples, and place right-side up in a 9" x 13" baking dish. fill each apple with 1/4 cup walnut mixture, add wine and butter to baking dish, and drizzle each apple with honey; cover tightly with foil, and bake until apples are tender, about 1 hour and 15 minutes.
• 4 uncover, sprinkle with cinnamon and let cool slightly; serve in bowls with pan sauce and a dollop of whipped cream on the side.