Brandy Fruit Pot

Ingredients

• servings: 1
• 2 cups oranges
• 2 cups fresh pineapple
• 2 cups fresh pears
• 2 cups fresh peaches
• 2 cups fresh cherries or 2 cups grapes
• 2 1/2 cups sugar
• 1 cinnamon stick (6-inch)
• 1 pint apricot brandy

Recipe

• 1 combine fruit and sugar.
• 2 let stand 3 hours.
• 3 stirring once or twice. tie cinnamon in cheesecloth bag.
• 4 add to fruit and brandy.
• 5 cover loosely and let stand at least 1 week, stirring once a day.
• 6 to keep pot going, add 1 cup sugar and 2 cup fruit to replace every 2 cup removed.
• 7 the fruit pot may be started at the beginning of the summer with strawberries, oranges and grapes.
• 8 add more fruit and sugar as they come into season - e.g.
• 9 raspberries, peaches, pears, melon balls.
• 10 keep refrigerated or in a cold room.
• 11 you can keep one going all year round in your refrigerator.