Ingredients
- Servings: 4
- 1/4 cup butter (no substitutions)
- 10 tablespoons flour
- 5 cups soup stock
- salt and pepper, to taste
Recipe
- 1 melt butter; stir in flour and cook until light tan, stirring constantly.
- 2 add stock slowly, stirring constantly.
- 3 add seasonings to taste and continue cooking for up to two hours.
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