Bratwurst And Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 bratwursts
• 3 tablespoons olive oil
• 1 medium onion, chopped
• 3 cups brown ale
• 1 tablespoon colman dry mustard
• 1 cup basmati rice, uncooked

Recipe

• 1 bring a cup of water to a boil in a skillet that has a lid.
• 2 add the brats.
• 3 don't pierce their skins.
• 4 simmer'til the water evaporates.
• 5 cut into 3/4 inch pieces.
• 6 heat olive oil in pan. add brats. when brats are almost browned, add onions. cook till they're translucent.
• 7 mix ale and mustard, add to skillet.
• 8 stir in rice.
• 9 bring to a simmer.
• 10 cover, simmer 20 minutes.
• 11 don't cheat! no peeking!
• 12 keep the lid on the skillet, let the rice cook!
• 13 remove from heat, let rest 15 minutes.
• 14 fluff with a fork.
• 15 serve with a baguette and a pint or two of ale.