Brandy Baked Apples

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• servings: 2
• 2 large cooking apples
• 3 ounces dried tropical fruit (mango, papaya etc)
• 1/4 cup brandy or 1/4 cup rum
• 1 ounce soft brown sugar
• 1/2 teaspoon allspice
• 3 1/2 ounces butter

Recipe

• 1 soak the dried fruit in the brandy (or rum if you're using that) overnight.
• 2 preheat oven to 300°f and core the cooking apples, leaving them whole and unpeeled.
• 3 mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
• 4 put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
• 5 serve with heavy cream or ice cream.