Brandy Sour Slush

Total Time: 4 hrs 5 mins Preparation Time: 4 hrs Cook Time: 5 mins

Ingredients

• 2 cups boiling water
• 4 regular size tea bags
• 1 1/2 cups sugar
• 7 cups of chilled water
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 1 (12 ounce) can frozen lemonade concentrate, thawed
• 1 2/3 cups brandy
• 1/4 cup lime juice
• 4 cups chilled champagne
• lime slice

Recipe

• 1 pour 2 cups of boiling water over tea bags; cover and let steep 5 minutes. remove and discard tea bags, squeezing gently. stir in 2 cups of sugar until dissolved.
• 2 stir together remaining 7 cups chilled water and 1 1/2 cups of sugar in a dutch oven, stirring until sugar is dissolved. stir in tea mixture, orange juice concentrate, and next 3 ingredients. let cool to room temperature (about 30 minutes). divide mixture between two (1 gallon) zip-lock plastic freezer bags. freeze for at least 4 hours.
• 3 remove bags from freezer 30 minutes before serving. squeeze 1 bag with hands to break mixture into chunks; spoon into glasses and pour chilled champagne into each glass to fill. garnish with lime slices.
• 4 you can substitue 1 1/2 cups of splenda for the sugar. you can't tell the difference! just stir the splenda into the 2 cups of tea and add 7 cups of chilled water and proceed with the recipe!