Bratwurst Stew

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 6 bratwursts, browned and cut into 1/2 slices
• 4 large potatoes, peeled and cubed
• 1 tablespoon dried onion flakes
• 1 (15 ounce) canned green beans
• 1 small red bell pepper, seeded and chopped
• 2 cups shredded cheddar cheese
• 15 ounces condensed cream of mushroom soup
• water, 2/3 c

Recipe

recipe

• 1 assembly directions:.
• 2 place the bratwurst, potatoes, minced onion, green beans, red pepper, cheddar cheese, mushroom soup and water into a slow cooker. cover, and cook on medium for 3 hours, or until potatoes are fork-tender.

recipe

• 3 freezing directions:.
• 4 allow the soup to cool. package the soup in meal sized portions. large plastic freezer containers and freezer bags work well. seal, label and freeze.

recipe

• 5 serving directions:.
• 6 thaw and reheat.
• 7 comments:.
• 8 two recipes will fit into a large slow cooker.
• 9 nutritional info:.