Ingredients
- 6 tablespoons salt
- 6 tablespoons flour
- 6 tablespoons vinegar, approximate
Recipe
- 1 measure salt and flour into a glass bowl.
- 2 add vinegar slowly to moisten and stir into a stiff paste. (slightly more or less vinegar may be required depending on local humidity conditions.).
- 3 you can always add more vinegar if the paste is too dry, but it is difficult to firm up a runny paste.
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