Brandy Sauce For A Large Ham - Cognacsauce Til Kold Skinke

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 pint port wine
• 1 pint ham stock
• 1 cup tomato sauce
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1/2 pint brandy

Recipe

• 1 let wine, stock and tomato juice come to a boil.
• 2 add the cornstarch moistened with cold water and cook, stirring frequently, until smooth, thick and at the boiling point.
• 3 add the brandy just before removing heat.