Ingredients
- 14 ounces chorizo sausage
- 3 tablespoons brandy
Recipe
- 1 fry the chorizo, without oil, turning until browned.
- 2 pour the brandy, stand back and ignite with a match.
- 3 when the flames have died down, serve warm, speared with toothpicks.
Saturday, August 29, 2015
Brandy Flamed Chorizo
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
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