Lewis' Midwestern Sausage Gravy

Ingredients

• Servings: 8
• 1 pound bulk sausage (such as tennessee pride®)
• 3 tablespoons olive oil
• 2 tablespoons ground black pepper
• 1 tablespoon rubbed sage
• 1 cup all-purpose flour
• 5 cups whole milk

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat a large skillet over medium heat. cook and stir sausage, olive oil, pepper, and sage in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes.
• stir flour into sausage mixture until thoroughly mixed. pour milk into sausage mixture and reduce heat to medium-low. cook, stirring frequently, for 5 minutes. reduce heat to low, cover skillet with a lid, and cook, stirring occasionally, until gravy is thickened, about 10 minutes.