Scrambled Egg Breakfast Casserole

Ingredients

• Servings: 12
• 5 tablespoons butter
• 1 (14 ounce) package cooked bacon, crumbled
• 2/3 cup chopped onion
• 18 eggs, beaten
• cheese sauce:
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 3 cups milk
• 1 1/2 cups shredded cheddar cheese
• 2/3 teaspoon salt
• 1/4 teaspoon ground black pepper
• topping:
• 2 1/2 cups seasoned stuffing mix
• 1/4 cup melted butter

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 9 hrs 5 mins


• melt 5 tablespoons butter in a large skillet over medium-high heat. saute bacon crumbles and onion in hot butter until onion is tender, 5 to 10 minutes. add eggs; cook and stir until eggs are starting to set but are still moist, about 5 minutes.
• melt 5 tablespoons butter in a saucepan over medium-high heat. whisk flour into butter to form a thick paste. add milk, cheddar cheese, salt, and pepper. cook and stir until cheese is melted and sauce is thick, 5 to 7 minutes.
• stir seasoned stuffing mix and 1/4 cup melted butter together in a bowl.
• grease a 9x13-inch baking dish.
• stir eggs and cheese sauce together in a bowl; pour into prepared baking dish and spread stuffing mixture over the top. cover the baking dish with plastic wrap and chill in the refrigerator, 8 hours to overnight.
• preheat oven to 350 degrees f (175 degrees c). remove plastic wrap from baking dish.
• bake casserole in the preheated oven until heated through and set, about 30 minutes.