Ingredients
- Servings: 1
- 1 grapefruit, cut in half
- 2 teaspoons equal sugar substitute
Recipe
- 1 cut the grapefruit in half. cut around the circular edge of the pulp and in between the sections, making it easier to eat with a spoon.
- 2 sprinkle equal on both parts.
- 3 enjoy!
No comments:
Post a Comment