curry pate

Ingredients

• Servings: 8
• 1 cup shredded cheddar cheese
• 2 (3 ounce) packages cream cheese, softened
• 2 tablespoons dry
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1 (8 ounce) jar mango chutney, finely chopped
• 1/3 cup sliced green onion

Recipe

Preparation Time: 10 mins Ready Time: 40 mins


• beat cheddar cheese, cream cheese, , curry powder, and salt together in a bowl; spread a serving platter into a 1/2-inch layer. cover platter with plastic wrap and refrigerate until firm, about 30 minutes.
• spread chutney over cheese layer and top with green onion.