Bombay Vegetable Salad

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 cups cauliflower, cut into flowerets
• 2 large turnips, peeled, quartered and then sliced 1/4 inch thick
• 1 cup carrot, sliced crosswise 1/4 inch thick
• 1 large green bell pepper, cut into strips
• 1/3 cup vinegar
• 1/4 cup firmly packed brown sugar
• 1/4 cup water
• 1 tablespoon vegetable oil
• 2 teaspoons curry powder
• 1/8 teaspoon pepper

Recipe

• 1 combine vegetables in a large saucepan.
• 2 in a small bowl, combine remaining ingredients. pour over vegetables and mix well. bring mixture to a boil over medium heat. reduce heat to medium-low, cover and simmer 8 to 10 minutes or until vegetables are tender-crisp, stirring several times.
• 3 cool slightly, then chill. serve cold.