onion and mushroom scrambled eggs

Ingredients

• Servings: 2
• 1 1/2 tablespoons extra-virgin olive oil
• 1 (8 ounce) package sliced fresh mushrooms
• 1 onion, sliced
• 1 clove garlic, minced
• 1 1/2 tablespoons italian seasoning
• 5 eggs
• 2 tablespoons garlic and herb cheese spread (such as boursin®)
• salt and ground black pepper to taste
• 1/3 cup shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. season with italian seasoning.
• beat eggs with garlic and herb cheese spread in a bowl. mixture will be slightly chunky. season with salt and black pepper.
• pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. fold mozzarella cheese into eggs until just melted, about 30 seconds.