Bombay Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons canola oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 2 inches gingerroot, grated
• 2 lbs potatoes, peeled, and cut into smallish cubes
• 12 fluid ounces vegetable stock
• 4 tomatoes, roughly chopped
• 1 bunch fresh coriander, roughly chopped

Recipe

• 1 heat a wok until hot and add the oil.
• 2 add all the spices and the ginger and stir-fry for one minute until fragrant.
• 3 add the potatoes and stir to coat in the spices.
• 4 add the stock and bring to a gentle simmer. simmer for 10-15 minutes until the potatoes are tender.
• 5 stir in the tomatoes and coriander.
• 6 season with salt and freshly ground black pepper and serve.