Bombay Potatoes

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 10
• 4 lbs red potatoes
• 2 large onions, roughly chopped
• 2 green chilies, chopped
• 4 dried red chilies
• 4 tablespoons cooking oil
• 1/2 teaspoon turmeric
• 1 teaspoon garam masala
• 1 teaspoon coriander
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder, to taste
• 1 teaspoon cumin powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon black mustard seeds
• 2 tablespoons lemon juice
• 1 tablespoon tomato puree
• 1 tablespoon tomato sauce

Recipe

• 1 boil the potatoes in their skins until cooked.
• 2 when cool, peel and chop into cubes (approx 1").
• 3 heat the oil in a large pan, add mustard seeds and dried chillies and cook till the seeds start to pop.
• 4 lower the heat, add the onion and green chillies and fry for 5 minutes.
• 5 add the potatoes and mix well.
• 6 add all the rest of the ingredients and stir fry for 10 minutes better to remove red chillies as they surface.