Bombay Potatoes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons sunflower oil
• 1 teaspoon mustard seeds
• 1 pinch ground cumin
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1 1/2 tablespoons fresh ginger, peeled and grated
• 1/2 cup butter
• 6 potatoes, peeled, parboiled and cut into smallish cubes
• 4 tomatoes, cores removed and flesh diced
• fresh cilantro, roughly chopped

Recipe

• 1 heat the oil in a pan and fry the spices for a few minutes.
• 2 add the butter, then the potatoes making sure they are completely coated in the spicy mixture.
• 3 cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.