Bombay Naan (oamc)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 cups plain yogurt
• vegetable oil, for frying

Recipe

• 1 sift the flour, salt, baking soda and baking powder into a large bowl.
• 2 stir in enough yogurt so dough is soft but not too sticky. turn out on to a lightly floured surface and roll to a thickness of 1/8-inch.
• 3 using 5-6 inch bowl, cut rounds. reroll scraps if necessary.
• 4 oil heavy large skillet and heat over medium heat. add dough rounds in batches (don't crowd pan).
• 5 cook until lightly browned on both sides, turning often; 8-10 minutes.