Bombay Chicken

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 3 lbs chicken, cut up
• salt
• 1 cup converted rice
• 6 ounces dried mixed fruit, pieces
• 1/2 cup onion, chopped
• 4 teaspoons curry powder
• 1 1/2 teaspoons sugar
• 2 cups water
• 2 tablespoons butter, melted
• 1/2 teaspoon paprika

Recipe

• 1 preheat oven to 375.
• 2 remove excess fat from chicken and season with salt.
• 3 combine rice, fruit, onion, 2 teaspoons of curry powder, sugar and water.
• 4 spread in bottom of 12x8 pan.
• 5 arrange chicken over rice/fruit mixture.
• 6 combine meled butter, 2 teaspoons curry and paprika.
• 7 brush mixture on chicken.
• 8 cover pan tightly with aluminum foil.
• 9 bake for 1 hour or until chicken is tender and most of liquid is absorbed.