Bombay Chicken Curry

Total Time: 53 mins Preparation Time: 8 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 450 g chicken, diced
• 2 onions, diced
• 2 garlic cloves, minced
• 2 teaspoons green chilies, chopped
• 1 teaspoon fresh ginger, grated
• 2 teaspoons ground coriander
• 1/2 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 -2 teaspoon chili powder
• 1 (400 g) can chopped tomatoes
• 1/2 cup coconut cream

Recipe

• 1 heat a non-stick pan over a medium high heat and use a little oil, or cooking spray to brown chicken. remove from pan.
• 2 in same pan cook onions until soft, add garlic, chillies, ginger and spices for 11 minute, or until fragrant.
• 3 return chicken to pan and stir to coat well in mixture. add tomatoes and simmer gently for 30 minutes, or until chicken is tender.
• 4 stir in coconut cream until heated through.