Ingredients
- Servings: 1
- 60 ml (bombay sapphire)
- 30 ml lime juice
- 20 ml golden syrup
- 4 kumquats, halved
- crushed ice
Recipe
- 1 take a glass and fill it half-way with crushed ice.
- 2 add halved kumquats and stir.
- 3 add , lime juice and syrup, stir to combine.
- 4 fill the glass with ice.
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